The planning that makes your wedding can be made easier when you work with Linda Akin, co-owner and Certified Wedding Consultant and Shane Wigginton, co-owner and Executive Chef. We have a combination of over fifty years in the business and will use this experience to make your wedding reception exactly what you want it to be. We will work hard and you can be assured of our dedication to providing special service to your wedding reception. We look forward to your trust and friendship.
ECONOMY $7.00
Fruit and cheese tray with assorted crackers
Vegetable tray with ranch dip
Petite finger sandwiches
Spinach dip in bread roll
DIXIE $10.00
Fruit and cheese tray with crackers
Vegetable tray with ranch dip
Chicken tenders with honey mustard
Italian or BBQ meatballs
Spinach and artichoke dip w/ crostinis
PROMENADE $15.00
Fruit and cheese tray with crackers
Vegetable tray with ranch dip
Chicken Quesadillas
Pork kabobs with pineapple salsa
Miniature quiche
Feta and spinach wrapped in phyllo
MAGNOLIA $18.00
Fresh fruit tray with strawberry cream
Vegetable tray with trio of dips
Domestic cheese tray with fresh berries and imported crackers
Maple Dijon and chipotle BBQ chicken drummies
Roasted pork tenderloin with rolls and country molasses mustard
Artichoke and bacon dip with homemade crostinis
Vicksburg tomato rounds
3D SIGNATURE $20.00
Rosemary Lamb “ Carpaccio”
BBQ Duck spring rolls
Chorizo and Manchego quesadillas
Black sesame Tuna tostados
Roasted red pepper and Mascarpone tarts
Bloody Mary and dirty Martini deviled eggs
Chocolate covered Strawberries
GRAND $22.00
Imported cheese tray with grapes and artisan bread and crackers
Melon kabobs with fresh mint
Farmers market crudités with trio of dips
Carved Beef tenderloin with parker house rolls and horseradish mustard
Bacon wrapped Scallops or Shrimp with remoulade and jezebel sauces
Choice of two signature items
THE BOUNTY Market Price
A BOUNTIFUL DISPLAY OF ARTISAN CHEESE
Garnished with fresh berries, grapes, crackers, flatbread and grissini
FARMERS MARKET CRUDITES
Fresh seasonal baby vegetables with a trio of dips
SUSHI STATION
A selection of seafood and vegetable sushi and maki rolls served
with soy sauce, picked ginger and wasabi
RAW SEAFOOD DISPLAY
A selection of Oysters, poached Shrimp and stone Crab claws and Ceviche
Served with condiments in the classic tradition
THE CARVING TABLE
Carved herb crusted Beef tenderloin served with mini brioche, buttermilk biscuits,
And parker house rolls with accommodating condiments
